Sablefish Recipes from Renowned Chefs

smoked-sablefishSmoked Sablefish and Celeriac Purée with Essence of Sablefish Sea Foam

Courtesy of Sinclair Philip and Co-chef Edward Tuson
Sooke Harbour House
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braised-sablefishBraised Sablefish in a Casserole with Local Chanterelles and Black Truffle Butter

Courtesy of Chef Robert Feenie
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dream-smoked-sablefishTojo’s “Dream Smoked Sablefish”

Courtesy of Chef Hidekazu Tojo
Tojo’s Restaurant
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roasted-sablefishRoasted Sablefish with Warm Israeli Couscous, Lentils, and Watercress Verjus

Courtesy of Chef Robert Clark
C Restaurant
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2008 Recipe Booklet Created for Canadian Sablefish Association

View the following recipes in this booklet:

  • Baked Wild Sablefish with Braised Shitake Mushrooms
  • Braised Wild Sablefish Casserole with Asparagus, Wild Mushrooms and Truffle Butter
  • Smoked Wild Sablefish with Garden Peas and Crushed New Potatoes
  • Pan Seared Wild Sablefish with Butternut Squash and Wild Mushrooms

Links to More Sablefish Recipes

sablefishWild Canadian Sablefish with a Citrus and Fennel Broth Recipe

Courtesy of Chef Quinot Matthee
View Recipe »

Grilled Miso-Marinated Sablefish on Baby Greens

Recipe courtesy of Edward Tuson, Sooke Harbour House, Sooke, BC
Canadian Living »

Citrus Salted BC Sablefish with Chantrelles and Smoked Salmon Risotto Cakes

Recipe courtesy of Robert Clark, C Restaurant, Vancouver, BC
Food Network »

Smoked Sablefish and Barley Soup

Recipe courtesy of Robert Clark, C Restaurant, Vancouver, BC
Island Chef » (at the bottom of article)

Grilled Sablefish with Blueberry Jalapeno Salsa

Recipe created by Eric Akis, author  of best-selling “Everyone Can Cook” series, for Thrifty Foods
Vancouver Sun Article »

Smoked Sablefish & Potato Tortilla with Allioli

Recipe courtesy of Owen Lightly, Butter On The Endive, Vancouver, BC
Scout Magazine »

Blue Water Cafe’s Sablefish Recipe

Sablefish Recipe courtesy of Frank Pabst, Blue Water Cafe, Vancouver
Canadian House and Home »