Canadian sablefish fishermen have a long established and well earned reputation of providing top quality product that is sustainably harvested from the cool deep waters of the North Pacific. Wild Canadian sablefish has a rich sweet flavour with large sleek white flakes. Its unique taste and texture have made it a favourite among the world’s top chefs who value its high oil content and creative versatility. Smoked fish connoisseurs will love smoked sablefish’s deep nutty flavour, which has become widely sought after in major culinary centres around the globe. And wild Canadian sablefish is not only delicious, it is a naturally healthy choice this is high in protein and Omega-3 fatty acids and low in carbohydrates.